Located at the North food court, there is this cart shop which sells my fav and the only kind of loklok I really love eating thus far. This is a must try and must have! Boiled in mala soup for hours, the flavor would be infused together with the ingredients itself.
Choose your skewers of food from the menu, no minimum order. My fav to order are the mushroom balls, white radish, tau kwa, sometimes mini fishballs and golden mushroom.
When the white radish is cooked long enough it would be sweeter, melt-in-your mouth texture and is the ingredient which absorbs the soup the most. Mushroom balls give the soup a better taste compared to the rest and thats why I like to mix them together. When put into the small disposable bowl, it'll still affect the taste of the soup. Thus I would advice to choose something with meat or the taste of food that you'll like to be present in the soup.
The best hours to consume the wonderful soup would be around 1-4pm. However between 12-2pm would be their lunchtime so be prepared for the long queue, otherwise do go slightly before or after the lunch crowd.
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