Miso Clam Soup - The first thing I noticed was the miso which made the soup really cloudy. And I was impressed the miso did not sink down to the bottom throughout my meal (not like the ones you have to stir after some time.
Cabbage was really sweet, the clams fresh and the combination of all the elements in the soup makes it really yummy and pretty comforting on a rainy day. Perhaps people who are experiencing hangover can try this too. $5 for such quality and reasonable portion is definitely a steal. Must have and must try if you're here!
Shiok Maki Generation 2 - Cripsy prawn wrapped with roasted salmon, topped with a ton of roe. Drenched with a combination of mentai and tobiko sauce made it looked even more enticing. Contrary to first impressions upon viewing the menu, the sauce wasn't too heavy, in fact it was quite mild and complements the sushi without overpowering it. It wasn't disappointing but I was kinda expecting more because of the hype.
Tuna Volcano Maki - The spiciness was barely there I felt, according to what the name suggests. I liked the tempura and asparagus bits though, they added texture to it. However the dried bonito flakes can be dampening for me as I personally am not a fan of it. This was quite a miss for me though a good try, more for diners who are not afraid to consume raw tuna and dried bonito flakes.
Address: 435 Orchard Road, #04-21 Wisma Atria Shopping Centre, 238877
Contact: 9180 3805
Operating hours: 11.30am-10.30pm
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